My name
is Giuseppe
Pezzoli,
but everybody
calls me
Beppe
I was born in ‘74
in a small village in the valleys
of Bergamo and I grew up in the kitchen.
It was there, among those aromas,
colours and sensations,
that I fell in love with
the art of creating dishes
to share with friends
and family.
From my family kitchen to
famous restaurants in Italy
and abroad, I honed my skills
and discovered the secrets
of the profession. I settled in the
Ticino region 25 years ago and
I am delighted to have the
opportunity to bring a pinch of
Beppe magic to your table.
I fell in
love with
the art
of creating
dishes
I couldn’t
be happier
to bring a pinch
of Beppe magic
to your table
return to the menu